After spending almost a day being cooped up on a flight, we decided that the kids needed an outlet to release those pent up energy. So we decided to spend the first full day of our time at San Francisco at a park.
We headed to Lori’s Diner at Ghirardelli Square for breakfast. The Diner was about a 10 mins walk from our hotel but the kids were more than happy to oblige us especially Jah who was looking forward to visiting an American Diner which he learnt about in school recently. So yes off we went for pancakes, French toast, scrambled eggs and of course milk shakes!
After breakfast, we walked across the street to the start of one of the cable car tram lines to begin our journey. There were of course other cheaper public transport options to take us to The Golden Gate Park where the Koret Children’s Quarters are but we figured that the kids would love the experience on the cable car tram. They were both scared and excited to be sitting on the exposed side of the cable car tram and were thoroughly thrilled by the view that they got of the streets.
We rode the cable car tram to the end of the line at Mason & Powell which always meant we got our money’s worth 😉 From there, we got onto the local Muni & Judah train and it took about 15 mins to take us to the USCF/ Paranssus station. Once we got off, we followed our phone GPS and walked another 5 mins till we got to the Golden Gate Park. The Koret Children’s Quarters was very close to the entrance.
The kids were so happy to be out in the open space. Running, climbing and swinging! The park was quite crowded for a Friday late morning and we noticed many daycares or school kids there with their teachers. Come early if you want a picnic spot because they tend to grab all the shaded areas but if you are happy to be just running around the playground then it’s fine and there were more than enough stone benches.
There was also an ice cream stand and an old school carousel ride nearby. Of course we rewarded ourselves with an ice cream and a couple of rides after a crazy time at the playground.
By the end of it, the kids and us were famished and we decided to take a walk back towards the entrance we came in through. You would be able to find tons of restaurants a few streets down outside the park (9th Ave being one of the streets) and of course the phone GPS came in handy again and we found ourselves some lunch rather easily.
We didn’t think the kids or the adults could cope with another multi transfer public transport ride to get back so we got ourselves an Uber and it took us back. The 20 mins ride cost us about US14 and we were all ready for our afternoon nap. Yes for those who don’t know we all still do afternoon naps even when we are on holidays. :p
We got up at 6pm from our nap and the urge to skip dinner or have room service was almost too hard to ignore. But I persevered and dragged everyone out of bed. I even insisted that we head to the Ferry Building where the Hog Island’s Oyster Bar was located at. I don’t know what possessed me to choose that restaurant for dinner, on a Friday night of ALL nights. The kids were pretty cranky the entire way and when we saw the snaking queue we were ready to give up. It was already 730pm and it didn’t look like we would get a seat for at least another 45 mins. But for a lack of better option in the vicinity, I was unwilling to give up. So Joel very bravely brought both kids to Starbucks while I stood in line. Thankfully the queue moved pretty quickly for a table of 4 as most people were there in big groups. We were also willing to take a table at the bar which fortunately gave us a good sunset view and a view of the food being prepped 🙂
We ordered ourselves a raw oyster platter, some raw halibut, the best clam chowder we have ever had and will have on this trip and a grilled cheese sandwich. Actually we ordered ourselves 2 oyster platters because the kids absolutely loved the raw oysters and we found Jah polishing off half a dozen of them on his own!!! Blue cheese and raw oyster lovers, what kids are these?
By the end of the night, everyone was in high spirits from the wonderful food and that’s when Joel and I realised how much these kids are like us! 🙂
Stay tuned for Day 3 at the Kids Creativity Musuem!